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Raw Pumpkin Seed Cacao Macaroons
Servings: 12 macaroons
Ingredients
  • 1 cup finely shredded unsweetened coconut
  • 1/2 cup pumpkin seeds, chopped or coarsely ground
  • 1/3 cup raw cacao powder
  • 1/4 cup almond meal or almond flour
  • 1/3 cup maple syrup or honey
  • 1 1/2 tbsp coconut oil, melted
  • 1/2 tsp vanilla extract (optional)
  • 1/4 tsp Himalayan or sea salt
Instructions

  1. Chop the pumpkin seeds or pulse a few times in a food processor until they are coarsely ground.

  2. Add all ingredients to a mixing bowl and stir together.

  3. Using a tablespoon, scoop mixture and pack firmly, then drop each formed macaroon onto a dish. Continue until all of the mixture has been used. 

  4. Refrigerate macaroons for about an hour before eating.